A broccoli story

We have experienced a success with broccoli in my house.

My six year old is a pretty good eater, but he definitely has his opinions about food. But, I've been following my own advice, and continue to serve him a variety of food while not pressuring him to eat it.

Broccoli has continued to sit untouched on his plate. We serve broccoli at least once a week, as I happen to love broccoli, as does my husband. I've tried covering his with a bit of cheese - didn't work. I've asked him to try it, and once in awhile he will dare to put a little bit on his tongue. So far, the result has been the same. "Yuck".

The boy loves soy sauce, and even prefers it to ketchup on most food. It had never occurred to me before to tell him to try his broccoli with a little soy sauce on it until the other night. Bingo - we now have a magic formula for broccoli consumption.

The moral of the story is to keep trying - in a low-key way. He would never have discovered the yumminess that soy sauce brings to steamed broccoli if I had given up and stopped serving him broccoli. Also, if I had forced him to eat his broccoli when he declared it was "yuck", he would have hated the thought of broccoli by now.

By the way, this works for adults, too - even if you don't like a particular food, it's important to keep trying it prepared in different ways. Green beans out of the can taste completely different than fresh green beans, steamed slightly. There are all kinds of different tricks and techniques that make food taste good, or not taste good.