Showing posts with label low carb. Show all posts
Showing posts with label low carb. Show all posts

Tuesday, May 27, 2008

When low carb goes too far...

Here is an actual quote from someone posting a recipe review on allrecipes.com, one of my favorite recipe websites - it's a review for a dish called Cod with Italian Bread Crumb Topping:

"I'm cooking low carb, so I substituted crushed pork rinds for the breadcrumbs"

Ick.

It's wrong on so many levels......