Tuesday, May 27, 2008

When low carb goes too far...

Here is an actual quote from someone posting a recipe review on allrecipes.com, one of my favorite recipe websites - it's a review for a dish called Cod with Italian Bread Crumb Topping:

"I'm cooking low carb, so I substituted crushed pork rinds for the breadcrumbs"

Ick.

It's wrong on so many levels......

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