Go Arizona Cardinals!

I'm going to be on Arizona Midday today making a couple of healthy dips you can take to your Super B...oops, I mean Big Game parties - here they are!

Arizona Cardinal’s Red Pepper Hummus

1 (15 ounce) can garbanzo beans, drained
1 (4 ounce) jar roasted red peppers
3 Tbs lemon juice
1 ½ Tbs tahini
1 clove garlic, minced
½ tsp cumin
½ tsp cayenne pepper
¼ tsp salt

Puree all ingredients in an electric blender or food processor until smooth and fluffy. Serve immediately, or store in refrigerator for up to 3 days.

Pittsburgh Steeler’s Black Bean and Mango Salsa

1 can (15 ounce) black beans, drained and rinsed
2 cups mango, diced
1 cup red bell pepper, diced
6 green onions, thinly sliced
¼ cup cilantro leaves, chopped
¼ cup lime juice
1 Tbs olive oil
Hot sauce to taste

Combine ingredients in a bowl. Toss and serve.